Volta degli Angeli Malvasia Ortrugo
Ortrugo DOC
Pale yellow with golden reflections; on the nose, intense and fresh with aromas of mint and fresh flowers. On the palate, the typical delicate flavour with a citrus finish with notes of green apple.
Characteristics
Variety
Ortugo
Winemaking
After gentle pressing and a 24-hour resting period, fermentation begins at 16°C with selected yeasts. Second fermentation in an autoclave to achieve a fine perlage.
Alcohol content
11%
Serving temperature
8°-10° C
Food pairings
A white wine that celebrates the Piacenza region: it pairs magnificently with 'tortelli con la coda' and local cured meats, but proves very modern with fried fish and hot appetizers. Its characteristic bitterish trail cleanses the palate after white meat dishes or first courses with vegetables.
