Volta degli Angeli Malvasia Dolce
Colli Piacentini DOC
Pale straw yellow colour with golden reflections, fruity aroma with notes of peach and apricot, sweet, aromatic, very pleasant flavour.
Characteristics
Variety
Malvasia
Winemaking
Skin-maceration at cold temperatures for 24 hours. Must fermentation with selected yeasts at a temperature of 16-18°C. Slow secondary fermentation following the Martinotti Method with temperature control to preserve a fragrant residual sugar.
Alcohol content
11,5%
Grape variety
16° C
Food pairings
From baked goods such as fruit tarts, doughnuts and shortbread biscuits, to festive cuisine with panettone, pandoro and leavened cakes. Its aromatic vivacity perfectly complements every meal finale with sweetness.
