Volta degli Angeli Gutturnio
Gutturnio DOC
Intense, brilliant red color. On the nose, it's broad and fragrant, evoking red fruits. Fresh, youthful, and persistent on the palate.
Characteristics
Variety
60% Barbera and 40% Bonarda
Winemaking
After gentle pressing and a 10-day maceration at 23°C, this wine completes fermentation at 18°C to maintain its fruity aroma. Second fermentation takes place in an autoclave.
Alcohol content
12%
Serving temperature
18° C
Food pairings
From the most authentic Piacenza cuisine with traditional pisarei and faśö, DOP cured meats, and stuffed pasta dishes, to grilled or roasted white meats. Its lively character and balanced body pair perfectly with medium-aged cheeses.
