Volta degli Angeli Bonarda
Colli Piacentini DOC
Brilliant ruby red colour of good intensity, broad and fragrant aroma with notes of berries, fresh and young flavour, persistent.
Characteristics
Variety
Bonarda
Winemaking
After a soft pressing and maceration at a temperature of 23°C for five days, the wine completes its fermentation slowly at 18°C to preserve its fruity aromas. Then it undergoes re-fermentation in an autoclave to obtain a wine with a rustic pétillant.
Alcohol content
11,5%
Serving temperature
16° C
Food pairings
From peasant cuisine with legume soups, cereal soups and homemade pasta first courses, to the gastronomy of white meats cooked stewed or roasted. Its tannic and lively structure pairs masterfully with hard, aged cheeses.
