Volta degli Angeli Bonarda Dolce
Colli Piacentini DOC
Bright ruby red color of good intensity, broad and fragrant aroma with notes of red and ripe fruits, sweetish, fresh and youthful flavor, persistent.
Characteristics
Variety
Bonarda
Winemaking
After gentle pressing and maceration at 23°C for five days, the wine slowly completes its fermentation at 18°C to preserve its fruity aromas. Then, secondary fermentation takes place in an autoclave, leaving a residual sugar content that complements its fragrance.
Alcohol content
11,5%
Serving temperature
16° C
Food pairings
From rural cuisine with savory bean soups and legume soups to stewed white meats, its softness creates an intriguing contrast with spicy cured meats and blue cheeses.
