Vecchia Modena Nero
Lambrusco di Modena DOC
Deep red colour, distinctly fruity bouquet and a soft, velvety flavour.
Characteristics
Variety
Salami
Winemaking
Traditional crushing with 48-hour maceration at 10°-12° C. Low-temperature fermentation on decanted must with selected yeasts. Secondary fermentation (sparkling) according to the Martinotti Method.
Alcohol content
10%
Serving temperature
10° – 12° C
Food pairings
Designed for structured dishes, it pairs well with roasts and game and dialogues with the classics of Emilia-Romagna cuisine.
