Characteristics

Variety

Chardonnay

Winemaking

Gentle pressing of whole or destemmed grapes at controlled temperature with the addition of selected yeasts. Second fermentation using the low-temperature Martinotti Method.

Alcohol content

11%

Serving temperature

8° – 10° C

Food pairings

Freshness and softness are balanced in a versatile profile, ideal from aperitif to meal. Excellent with fish starters, crudités, delicate risottos, baked fish mains and white meats.

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