Rose di Bacco Chardonnay Sparkling
Chardonnay Sparkling Wine
Straw-yellow colour, dry, harmonious, fruity flavour, slightly sparkling.
Characteristics
Variety
Chardonnay
Winemaking
Gentle pressing of the grapes. Clarification of the must and fermentation at a controlled temperature (16°C) with the addition of selected yeasts. Second fermentation (secondary fermentation) according to the Martinotti Method.
Alcohol content
10,5%
Serving temperature
10° – 12° C
Food pairings
A safe choice for aperitivo and seafood dishes, such as octopus and potato salad, linguine with scampi, sea bass baked in salt, and smoked salmon and salted butter tartines.
