Lambrusco di Sorbara DOC

Dry wine with a beautiful light color and balanced body, with a slightly pink and very fine foam thanks to the long duration of natural fermentation.

Technical sheet

Characteristics

Variety

Sorbara

Winemaking

Light maceration for 18-24 hours, draining of the must and fermentation at a controlled temperature of 16°C. Secondary fermentation (sparkling) according to the Martinotti Method.

Alcohol content

10,5%

Serving temperature

10° – 12° C

Food pairings

A versatile glass that effortlessly spans from the flavours of Emilian tradition to international gourmet trends. Try it with fish and vegetable tempura and gnocco fritto, mixed boiled meats and Thai curries.