Characteristics

Variety

Ruby red in color with a pleasant and inviting pink mousse. With a pleasant and youthful acidity, the taste is clean and smooth, with a pleasant sweet and fruity nose.

Winemaking

Traditional pressing followed by a low-temperature maceration for 36 hours. Slow secondary fermentation according to the Martinotti Method. 

Alcohol content

7,5%

Serving temperature

8°-10° C

Food pairings

Born for aperitifs and contemporary seafood cuisine: fish tartare, shellfish and savoury snacks are its ideal companions. Its dry freshness also makes it perfect for gourmet rice salads and cold white meats.

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