Characteristics

Variety

Different varieties of Lambrusca grapes

Winemaking

Gentle pressing of the grapes and brief maceration on the skins. Static decantation of the must and slow secondary fermentation in an autoclave using the Martinotti Method. 

Alcohol content

7,5%

Serving temperature

8°-10° C

Food pairings

A vibrant red that loves contrasts. While it's perfect with rustic desserts like chestnut cake or red berry tarts, it also surprises with spicy cured meats, creating a unique balance between sweetness and saltiness. Also excellent with dark chocolate.

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