“Il Mio” Rosato Dry
Lambrusco Rosato IGT Dry
Bright pink color, pleasant and fresh on the nose, and refreshing on the palate.
Characteristics
Variety
Different varieties of Lambrusca grapes
Winemaking
Gentle pressing of the grapes and brief maceration on the skins. Static decantation of the must and slow secondary fermentation in an autoclave using the Martinotti Method.
Alcohol content
10%
Serving temperature
8°-10° C
Food pairings
The glass of the Mediterranean summer. It pairs effortlessly with gourmet pizzas, stuffed focaccias, and cold pasta dishes. Its minerality enhances fish soups and carpaccio, offering a dry finish that immediately invites a second sip.
