“Il Mio” Bianco Dry
Lambrusco Bianco Dry
Pale straw yellow with greenish reflections. On the palate, it offers a pleasant acidity followed by a pleasing and aromatic aftertaste. A fine and persistent perlage enhances the distinctive scent of white-fleshed fruit and floral notes.
Characteristics
Variety
Different varieties of Lambrusca grapes
Winemaking
Gentle traditional pressing and white vinification of red Lambrusco varieties. No maceration. Slow secondary fermentation according to the Martinotti Method.
Alcohol content
10%
Serving temperature
10th – 12% C
Food pairings
From holiday cuisine with leavened cakes and chestnut cakes, to the gastronomy of spicy cured meats where sweetness balances the saltiness. It is enhanced by rustic pastry made with red fruits and dark chocolate desserts.
