Characteristics

Variety

Different varieties of Lambrusca grapes

Winemaking

White winemaking with soft pressing of the grapes. Static decantation of the must and slow secondary fermentation using the Martinotti Method.

Alcohol content

7,5%

Serving temperature

8°-10° C

Food pairings

The ideal choice for those seeking a delicate finish to a meal. It elegantly pairs with pastries, fruit tarts, and desserts. It's especially well-suited to sweet and sour Asian cuisine, where its smoothness perfectly balances the spices.

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