Characteristics

Variety

Intense red colour. Vinous aroma with a fruity perfume. Dry, pleasantly sapid flavour. Brilliant appearance. Lively, evanescent froth with a deep pink colour.

Winemaking

Intense red colour. Vinous aroma with a fruity perfume. Dry, pleasantly sapid flavour. Brilliant appearance. Lively, evanescent froth with a deep pink colour.

Alcohol content

10%

Serving temperature

14° – 16° C

Food pairings

From traditional Emilian cuisine with lasagne and egg pasta, to the gastronomy of boiled and roast pork. Its delicate sweet note creates a perfect contrast with cheese dishes, enhancing aged Parmigiano Reggiano and blue cheeses in a balance of savoury and soft flavours.

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