Il Baluardo Lambrusco Spumante Dry
Lambrusco di Modena DOC Spumante Dry
Intense red colour, strong structure, abundant foam, pronounced fruity aroma, soft and velvety flavour.
Characteristics
Variety
Grasparossa and Salamino
Winemaking
Traditional pressing with 48-hour maceration at 15°C. Low-temperature fermentation with selected yeasts. Second fermentation (sparkling) using the Martinotti Method.
Alcohol content
11%
Serving temperature
10° – 12° C
Food pairings
Eclectic and vibrant, it transforms aperitivo into a gastronomic experience, pairing well with flavourful finger foods, fried delicacies, and the cosmopolitan character of a gourmet burger.
