Gran Prestigio
Lambrusco di Sorbara DOC
Dry wine of a beautiful pale colour and balanced body, with a slightly pinkish and very fine froth thanks to the long duration of the natural fermentation.
Characteristics
Variety
Sorbara
Winemaking
Light maceration for 18-24 hours, racking of the must and fermentation at a controlled temperature of 16°C. Second fermentation (prise de mousse) according to the Martinotti Method.
Alcohol content
10,5%
Serving temperature
10° – 12° C
Food pairings
Excellent with fried fish, creamed cod, and crustaceans. Try it with Japanese cuisine (sushi and sashimi) and medium-aged cheese.
