Gran Gala
Lambrusco Grasparossa of Castelvetro DOC
A mellow wine of deep red colour, with a winey, fruity aroma. A lively, evanescent froth, due to the long natural fermentation, and a deep rosé colour.
Characteristics
Variety
Grasparossa
Winemaking
Traditional crushing with 36-hour maceration. Fermentation at 18°-20°C. Second fermentation (adding fizz) using the Martinotti Method.
Alcohol content
8%
Serving temperature
10° – 12° C
Food pairings
From the convivial freshness of typical Modenese dishes to the final touch of a dessert: a glass that transforms every tasting into a ritual.
