Fondo Belverde
Organic DOC Lambrusco
Deep red colour. Distinctive fruity aroma typical of the grape variety. Soft and aromatic taste. Red foam with violet edges.
Characteristics
Variety
Lambrusco Grasparossa of Castelvetro
Winemaking
Traditional pressing with 36-hour maceration. Fermentation at 18°-20° with selected yeasts. Ageing in tank for at least 2 months. Second fermentation (for sparkle) using the Martinotti Method.
Alcohol content
11%
Serving temperature
16-18°C
Food pairings
It moves with ease between Emilian staples and new international trends, championing both farmyard ragu tagliatelle and the bold character of a gourmet burger with crispy bacon or a grilled salmon fillet.
