Characteristics

Variety

Cuvée of white grape varieties

Winemaking

Soft pressing of whole or destemmed grapes at controlled temperature with the addition of selected yeasts. Second fermentation with the Martinotti Method at low temperature.

Alcohol content

11%

Serving temperature

8° – 10° C

Food pairings

A versatile white, conceived for aperitifs and for light fish dishes, starters and white meats.

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