Chardonnay Brut Blanc de Blancs
Brut Sparkling Wine
Pale straw-yellow color, slightly aromatic and fruity, abundant mousse with a fine and persistent perlage. Delicate flavor with hints of fresh fruit.
Characteristics
Variety
Chardonnay
Winemaking
Soft pressing of whole or destemmed grapes at controlled temperature with the addition of selected yeasts. Second fermentation with the Martinotti Method at low temperature.
Alcohol content
11%
Serving temperature
8° – 10° C
Food pairings
A versatile white, conceived for aperitifs and for light fish dishes, starters and white meats.
