Centenario 1860
Sangiovese Rubicone IGT
Red colour with violet reflections. Fragrant aroma of violets. On the palate, dry, slightly tannic with a pleasant bitter aftertaste.
Characteristics
Variety
Sangiovese
Winemaking
Maceration on the skins for 10 days, followed by fermentation at controlled temperatures between 16° – 18° C. Ageing in steel tanks for 6 months.
Alcohol content
11,5%
Serving temperature
16° – 18° C
Food pairings
The soul of Romagna on a plate. It excels with meat sauces, from tagliatelle al ragù to lasagne, and finds its highest expression with grilled pork. Try it also with medium-aged cheeses to enhance its balanced and fruity body.
