Casa de Monzi Sangiovese Superiore DOC
Sangiovese DOC Superiore
A wine with a deep, bright red color and garnet highlights, and aromas reminiscent of rose, stewed plum, and vanilla. The flavor is harmonious, warm, and velvety.
Characteristics
Variety
Sangiovese
Winemaking
Maceration for approximately 10 days, fermentation at a controlled temperature of 18° – 20° C. Aged in barrique for twelve months.
Alcohol content
12,5%
Serving temperature
18° – 20° C
Food pairings
From the most authentic Tuscan-Romagna cuisine, with roast red meats, game, and braised meats, to rich first courses like pappardelle with wild boar ragù. Its evolution and noble tannins make it the perfect companion for aged cheeses and the bold flavors of truffles or porcini mushrooms.
