Characteristics

Variety

Sangiovese

Winemaking

Maceration of approximately 10 days, fermentation at a controlled temperature of 16/18°. Ageing in barriques for six months.

Alcohol content

12,5%

Serving temperature

16° C

Food pairings

Its tannic structure and lively acidity make it ideal with the great classics of Emilian cuisine: tortellini in broth, ragù, red meats, game and aged cheeses. We recommend opening the bottle at least one hour before serving.

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