Characteristics

Variety

Albana, Albana clone of the Serra

Winemaking

White wine vinification with soft pressing. Cryomaceration for 18 hours. Temperature-controlled fermentation (15°-16° C) with selected yeasts. Partial aging in Allier barriques for nine months. Reassembly and bottling. Aged in bottle for at least 12 months. The grapes are dried partly hung on mobile frames exposed to the sun and partly in four-kilogram crates for 50-60 days.

Alcohol content

13,5%

Serving temperature

10° C- 12° C

Food pairings

It enhances aged and blue cheeses, harmoniously accompanies grilled mushrooms and finishes gracefully alongside dry pastries and cakes.

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